Opened a couple of months back, or probably a year back in the buzzling Phoenix mills is this swanky Italian restaurant, Monza

The interiors are very neatly done up with very good lighting, although the approach to the restaurant is not the best, you are sure to get...

Opened a couple of months back, or probably a year back in the buzzling Phoenix mills is this swanky Italian restaurant, Monza

The interiors are very neatly done up with very good lighting, although the approach to the restaurant is not the best, you are sure to get confused and enter the wine boutique next to it.

They have some very good different Italian dishes here. What's interesting about the menu, is that apart from the cliché pastas and other main courses there is lot of experimental dishes with the Italian touch. It's not every expensive too, starters veg begin with 150 and main course veg begins with 250-300 and Non veg begins with 400-800.

The service although attentive has a snob appeal to it, like when we entered we were asked to sit at a particular table which seemed more like an order, then someone came to our table and shouted is it only the two of you.

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